A fermentation platform
built on five microbes
We operate lactic-acid bacteria, bacillus, yeast, cordyceps and mold fermentation as a single platform.
Platform
Fermentation Platform Diagram
We maximize ingredient functionality using microbes such as lactic-acid bacteria, bacillus, yeast, cordyceps and mold. Each microbe completes a functional ingredient through a distinct fermentation pathway.
Fermentation Platform
01
Lactic-Acid Bacteria
The core strains for fermented-dairy and postbiotic ingredients.
02
Bacillus
A microbe used for enzyme production and protein fermentation.
03
Yeast
A fermentation organism that creates flavor and functional metabolites.
04
Cordyceps
Mycelium cultivated and fermented as a functional-extract material.
05
Mold
A fermentation microbe used for grain fermentation and enzymation.
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