CERTIFICATIONS & IP
Certifications and intellectual property
Food safety and quality systems, together with the results of our fermentation research, are demonstrated through certifications and intellectual property.
- 11 patents held (4 pending)
- 12 trademarks
- 1 design right
Certifications
We maintain certifications for our production facility, our quality management system and our product categories.
Patents
Registered patents and applications covering strains, fermentation processes and ingredient formulations.
New registrations and applications
Patents recently registered or currently under application.
- 10 In progress
Lactobacillus gasseri NLRI 312 with antioxidant activity
- 11 In progress
Lactobacillus plantarum JSA22 strain and composition containing the same (Rural Development Administration)
- 12 In progress
Plant based collagen peptide composition using Tremella fuciformis and food composition containing the same
- 13 In progress
Bacillus subtilis 1-D-5, method for growth stimulation of bifidobacteria and method for manufacturing of enzyme food using thereof
Trademarks and design rights
Trademark registrations for our brands and a design right for product packaging.
VEGANIA
GASTROY
GASTROL
SOY FOR YOU
JANGSARANG
Happy Bone
Phyto S
VICELL
Food packaging label