Business
We connect fermented-ingredient development, OEM/ODM, finished-goods supply, bulk ingredients, export support and product consulting into one fermentation capability.
Six Business Areas
Fermented Ingredient Development
We design fermented ingredients that maximize the functionality of grains, soy, red ginseng, cordyceps and more, using native probiotics and a range of microbes.
OEM · ODM
A contract-manufacturing partnership that owns the full fermentation process — from concept review and strain/formulation design to sampling, production, quality and delivery.
Finished-Goods Supply
We supply proven finished goods such as vegan yogurt and functional fermented foods to brands and distribution channels with consistent reliability.
Bulk · Ingredient Supply
We supply fermented rice bran, fermented grain powders, probiotic powders and enzyme materials in bulk and custom specifications.
Export Support
Backed by exports to India, China, Russia, Austria and Sweden, we handle overseas buyers’ specification, documentation and claim requirements.
Product Consulting
We consult across the full path to a fermented product — ingredient fit, regulatory-safe claims and brand strategy.
Technology Summary
Native probiotics and diverse microbes, fermentation of grains, soy, red ginseng and cordyceps, enzymes and postbiotics, and quality control — we integrate every stage of fermentation into one capability.
Grounded in a philosophy of life, we complete the value of nature with differentiated technology.
Ready to start a fermentation partnership?
Ingredient sourcing, OEM/ODM, finished-goods supply — the Vicell team will review it with you.