Focus The core competency of the company: a pure plant-based fermented ingredient line-up built on high-difficulty fermentation technology.
- High-difficulty plant fermentation
- Fermented barley sprout, freeze-dried fermented onion and garlic powder, fermented hemp seed powder, fermented maca powder and granules, fermented rice bran powder and granules, fermented soy germ powder and granules, fermented grain powder (soy, rice and more)
- Functional plant materials
- Plant-based collagen in liquid and powder form, plant-based cordyceps powder
- Traditional and fermented foods
- Fermented tempeh, kimchi lactic acid bacteria starter
Focus The category that demonstrates our probiotic and enzyme technology, with fully customizable specifications.
- Probiotics
- Lactic acid bacteria (customizable, up to 10 billion CFU), vegan probiotics, probiotics for cognitive function
- Enzymes and other bio materials
- Gluten-degrading enzyme, fermented enzymes (grains, kamut, khorasan wheat and more), fermented colostrum protein powder
Focus High-value functional extracts and beverage bases with a clear target function: liver, bone, stomach, hangover relief and more.
- Functional and herbal extracts
- Herbal beverage for liver function, capillary wormwood extract for bone growth, fermented material for gastric mucosa protection and repair, functional hangover relief extract, fermented Dendropanax beverage, fermented Allium senescens
- Natural products and medicinal mushrooms
- Fermented red ginseng, chaga mushroom beverage
Focus A finished and semi-finished product line targeting the vegan and lactose-free meal-replacement markets.
- Vegan dairy (milk alternatives)
- Vegan yogurt (rice, coconut, oat, soy and more), vegan Greek yogurt, fermented soy drink, natto yogurt
- Traditional dairy
- Greek yogurt, set-style yogurt
- Meal replacement and snacks
- Granola, apple chips, trifoliate orange jelly, ice cream mix
Focus Liquid and sauce categories that can be supplied as a base to beverage franchises and food manufacturing plants.
- Beverage and syrup bases
- Fermented antioxidant beverage, fermented fruit concentrate (plum, grapefruit and more), fermented coffee (liquid), black tea syrup, purple sweet potato beverage, fermented tomato beverage, non-alcoholic beer
- Seasoning and food sauces
- Fermented vegan sauce, tteokbokki sauce, meat booster
